2004
DOI: 10.1016/j.jmb.2004.08.028
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Crystal Structure of Family GH-8 Chitosanase with Subclass II Specificity from Bacillus sp. K17

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Cited by 110 publications
(100 citation statements)
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“…72) Adachi et al showed a striking example of the replacement of the catalytic base by that from an alternative position in an inverting GH8 enzyme. 73) This result can be a cautionary notice for every researcher studying GH enzymes. The catalytic residues can not always be conserved within a GH family!…”
Section: Discussionmentioning
confidence: 94%
“…72) Adachi et al showed a striking example of the replacement of the catalytic base by that from an alternative position in an inverting GH8 enzyme. 73) This result can be a cautionary notice for every researcher studying GH enzymes. The catalytic residues can not always be conserved within a GH family!…”
Section: Discussionmentioning
confidence: 94%
“…In view of the sequence homology and structural similarity among all GH8a members, our results also apply to cellulases, xylanases, and other EGs belonging to subfamily GH8a. 28 …”
Section: Discussionmentioning
confidence: 99%
“…26,27 Also, a phylogenetic study showed that the putative proton acceptor is not strictly conserved in GH8; instead its location shifts within the active site. 28 Guerin and co-workers published a high-resolution crystal structure, PDB 1KWF, of a mutated (E95Q) GH8 endoglucanase (EG) from the C. thermocellum cellulosome (Figure 2). 25 A cellopentaose molecule is bound in a groove-shaped active site, characteristic of EGs, spanning subsites -3, -2, -1, +1, and +2.…”
Section: Introductionmentioning
confidence: 99%
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“…K17. 14) In N174 chitosanase, two acidic amino acid residues, Glu22 and Asp40, the corresponding amino acid residues of which are conserved among family-46 chitosanases, act as active centers, as follows: Glu22 donates the proton to the glycosyl oxygen atom to split the -1,4-glycosidic linkage, and the water molecule activated by the carboxylate of Asp40 then attacks the C1 carbon of the substrate sugar residue to produce an -anomer as the enzymatic product. [15][16][17] y To whom correspondence should be addressed.…”
mentioning
confidence: 99%