“…Although improvements were achieved by protein engineering, these procedures are often lengthy and expensive with non-generalizable outcomes, because increased enzyme stability mostly results from specific mutations, which usually do not obey any obvious trends or patterns [ 6 , 7 , 8 , 9 , 10 , 11 ]. Alternatively, nature provides enzymes from extremophilic microorganisms that have a unique ability to grow and thrive in extreme environments such as volcanic areas, hypersaline lakes, alkaline soda lakes, deserts, and cold oceans [ 7 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ]. Since the metabolic processes and physiological functions of extremophiles are adapted to prevail under harsh conditions, enzymes from these microorganisms, called extremozymes, possess unique features enabling them to carry out reactions under extreme conditions, such as the presence of up to 5.2 M salt, various surfactants, organic solvents, elevated or low temperature, and at alkaline pH [ 14 , 19 ].…”