2022
DOI: 10.1029/2022gl100040
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Crystal Shape Control on the Repacking and Jamming of Crystal‐Rich Mushes

Abstract: The rheology of crustal mushes is a crucial parameter controlling melt segregation and magma flow. However, the relations between mush dynamics and crystal size and shape distribution remain poorly understood because of the complexity of melt‐crystal and crystal‐crystal interactions. We performed analog experiments to characterize the mechanisms that control pore space reduction associated with repacking. Three suspensions of monodisperse particles with different geometries and aspect ratios (1:1, 2:1, 4:1) in… Show more

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Cited by 7 publications
(61 citation statements)
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“…To explore the issues outlined above, we develop a numerical model of compaction and apply it first to the phase separation experiments of Hoyos et al (2022). Hoyos et al (2022) performed a series of analog "French Press" experiments on monodisperse (and in some cases, bi-disperse) particles immersed in corn syrup (Fig. 2a ).…”
Section: Derivation Of a Physics-based Forward Modelmentioning
confidence: 99%
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“…To explore the issues outlined above, we develop a numerical model of compaction and apply it first to the phase separation experiments of Hoyos et al (2022). Hoyos et al (2022) performed a series of analog "French Press" experiments on monodisperse (and in some cases, bi-disperse) particles immersed in corn syrup (Fig. 2a ).…”
Section: Derivation Of a Physics-based Forward Modelmentioning
confidence: 99%
“…1 ). Because of the limited amount of experimental data published for compaction rates at melt fraction > 0.3, we use both the olivine centrifuge experiments at intermediate melt fractions and the repacking experiments of Hoyos et al (2022) to assess the role of repacking on compaction in this regime. This suite of experiments consists of olivine-MORB melt aggregates that are compacted in a centrifuge apparatus.…”
Section: Introductionmentioning
confidence: 99%
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“…As solid grains come into contact, they transmit stresses along force chains and develop a matrix pressure distinct from the melt phase (e.g. Bergantz et al, 2017;Hoyos et al, 2022).…”
mentioning
confidence: 99%