2010
DOI: 10.4315/0362-028x-73.6.1138
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Cryptosporidium Oocysts and Giardia Cysts on Salad Products Irrigated with Contaminated Water

Abstract: A field study in Valencia, Spain, was done to determine the occurrence of Giardia and Cryptosporidium on salad products that are frequently eaten raw, such as lettuces and Chinese cabbage, and in irrigation waters. Four water samples were taken weekly 1 month before harvesting the vegetables. All water samples were analyzed using techniques included in the U.S. Environmental Protection Agency Method 1623. Standard methods for detecting protozoan parasites on salad vegetables are not available. Published techni… Show more

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Cited by 104 publications
(57 citation statements)
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“…However, parasitological contamination frequently occurs during the field cultivation of vegetables 8 , mainly due the use of contaminated water sources and organic fertilizers for irrigation and soil fertilization, respectively 9 .…”
Section: Introductionmentioning
confidence: 99%
“…However, parasitological contamination frequently occurs during the field cultivation of vegetables 8 , mainly due the use of contaminated water sources and organic fertilizers for irrigation and soil fertilization, respectively 9 .…”
Section: Introductionmentioning
confidence: 99%
“…In drinking water, up to 24 cysts/L have been reported [16]; 87 cysts/L in soil; 0.0087 cysts/L in air [17]; and 40 cysts/L in leafy vegetables [18]. Most research has monitored Giardia cysts in water ( Table 2).…”
Section: Giardia In the Environmentmentioning
confidence: 99%
“…In the developing countries, a major obstacle for disease control is the lack of effective methods to curb cryptosporidiosis and reduce environmental contamination with oocysts (9). Cryptosporidium parvum can be spread via food handlers, contaminated foods, fruits, vegetables, and unpasteurized cow milk (10)(11)(12)(13). The epidemiology of C. parvum is investigated in Iran.…”
Section: Introductionmentioning
confidence: 99%