Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism
Xu Chen,
Luhan Yu,
Jinhong Wu
et al.
Abstract:Freezing technology is important for the long‐term preservation of aquatic products such as surimi. However, mechanical damage caused by ice crystals would lead to quality deterioration. Abalone viscera glycopeptide (AVGP) complex was prepared by hydrolysis technology, which exhibited ice recrystallization ability and antioxidant activity. Moreover, effects of AVGP on Ca2+‐ATPase activity, total sulfhydryl content, secondary structure of myofibrillar protein (MP), rheological properties, and gel properties of … Show more
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