2011
DOI: 10.1098/rsif.2011.0414
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Cryoprotection–lyophilization and physical stabilization of rifampicin-loaded flower-like polymeric micelles

Abstract: Rifampicin-loadedpoly(e-caprolactone)-b-poly(ethylene glycol) -poly(e-caprolactone) flower-like polymeric micelles display low aqueous physical stability over time and undergo substantial secondary aggregation. To improve their physical stability, the lyoprotectionlyophilization process was thoroughly characterized. The preliminary cryoprotectant performance of mono-and disaccharides (e.g. maltose, glucose), hydroxypropyl-bcyclodextrin (HPbCD) and poly(ethylene glycol) (PEG) of different molecular weights was … Show more

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Cited by 67 publications
(27 citation statements)
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“…As expected, T m of nitazoxanide is absent, strongly suggesting the amorphous nature of the encapsulated drug due to its molecular dispersion in the copolymer. These results are in accordance with those reported elsewhere with other hydrophobic drug encapsulated within polymeric amphiphiles …”
Section: Resultssupporting
confidence: 94%
“…As expected, T m of nitazoxanide is absent, strongly suggesting the amorphous nature of the encapsulated drug due to its molecular dispersion in the copolymer. These results are in accordance with those reported elsewhere with other hydrophobic drug encapsulated within polymeric amphiphiles …”
Section: Resultssupporting
confidence: 94%
“…The stability of nanoparticles is an important criterion during pharmaceutical formulations, which generally changes during to freeze-thawing and freeze-drying (lyophilization process). [33][34][35][36] Hence, these variations in chemical-physical properties limit their biomedical application. Therefore, the effect of freezing-thawing and freeze-drying was investigated regarding the stability of the synthesized AgNPs-EW.…”
Section: Evaluation Of Stability Under Freeze-thaw Cyclesmentioning
confidence: 99%
“…Although micelles were prepared using low concentrated polymer solutions (1% w/v), it seems that during the freeze and drying steps of lyophilization an increase in polymer concentration and/or aggregation of micelles led to the formation of the observed structures. Similar network-like structure was observed for freezedried PCL-PEG-PCL micelles (< 6% w/v) (18).…”
Section: Accepted Manuscriptsupporting
confidence: 70%