1982
DOI: 10.1139/z82-242
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Cryopreservation of zebra fish spermatozoa using methanol

Abstract: We describe a method for cryopreservation of milt from individual Brachydanio rerio using methanol and powdered milk as cryoprotectants. Motility was positively correlated with hatching, which averaged 51 ± 35.6% in a typical experiment. Variablity in motility and hatching was not correlated with sperm volume or age of the fish, and is believed to be due to differences in sperm quality between individuals, as well as technical constraints imposed by the short duration of motility in thawed spermatozoa.

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Cited by 124 publications
(79 citation statements)
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“…In the present study, DMSO had a limited protective effect for zebrafish sperm under the conditions tested (4 and 8% with cooling rates of 10 and 20 °C/min), resulting in low motility of thawed sperm. Methanol and DMA appeared to be suitable cryoprotectants for use with zebrafish sperm, consistent with previous reports [5,8]. However, different cooling rates were required for methanol and DMA to obtain protection for sperm during freezing.…”
Section: Discussionsupporting
confidence: 89%
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“…In the present study, DMSO had a limited protective effect for zebrafish sperm under the conditions tested (4 and 8% with cooling rates of 10 and 20 °C/min), resulting in low motility of thawed sperm. Methanol and DMA appeared to be suitable cryoprotectants for use with zebrafish sperm, consistent with previous reports [5,8]. However, different cooling rates were required for methanol and DMA to obtain protection for sperm during freezing.…”
Section: Discussionsupporting
confidence: 89%
“…Thus, optimization of cooling rates, specific extenders, containers, and cryoprotectants are important, and this process is usually dictated by the interaction of these parameters. Previous studies of zebrafish sperm were not able to quantify the cooling rate because the freezing was performed by placement of cryovials or capillary tubes on crushed dry ice [5,7,8]. In the present study, the effect of cooling rate with three cryoprotectants was tested using a programmable freezer and standardized plastic straws.…”
Section: Discussionmentioning
confidence: 92%
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