Protection
of proteins is of great significance since external
stimuli can cause denaturation due to aggregation. Herein, a series
of well-defined cationic trehalose-glycopolypeptides, poly(ethylene
glycol)-b-(l-methionine-g-trehalose)s (PEG45-b-(Met-g-Tre)
x
), were synthesized for stabilization
of a model protein, glucose oxidase (GOx), against lyophilization
and heating. The isothermal titration calorimetry results revealed
that polyionic complexes (PICs) were formed between the synthesized
trehalose-glycopolypeptides and GOx via electrostatic interactions.
These PICs allowed GOx to maintain an approximately 80% enzymatic
activity compared with native GOx after 6× lyophilization. Meanwhile,
PEG45-b-(Met-g-Tre)
x
also provided a positive effect on the protection
of GOx upon heating at 60 °C. Results of transmission electron
microscopy suggested that the trehalose-glycopolypeptides could prevent
protein aggregation, thereby maintaining the bioactive function of
GOx. In brief, it provided a synthesis strategy for the precise preparation
of trehalose-glycopolypeptides, as well as a suitable method for stabilization
of proteins.