-The objective of this work was to evaluate the phytotoxicity of a plant vitrification solution (PVS2), and the survival of shoot tips of the sugarcane variety SP716949, after cryopreservation by droplet-vitrification. Shoot tips were precultured for 24 hours in MS medium containing 0.3 mol L -1 sucrose, and exposed to PVS2 for 0, 20 or 30 min. Shoot tips were then immersed in liquid nitrogen. Thawing was fast in concentrated sucrose solution (1.2 mol L -1 ). PVS2 is a nontoxic to shoot tips, which in turn are sensitive to liquid nitrogen. The best results occurred when shoot tips were maintained for up to 20 min in PVS2 solution, before freezing, with 20% survival.Index terms: Saccharum, in vitro conservation, PVS2, regeneration.
Sobrevivência de ápices caulinares de cana-de-açúcar após criopreservação por "droplet-vitrification"Resumo -O objetivo deste trabalho foi avaliar a fitotoxicidade da solução de vitrificação de plantas (PVS2) e a sobrevivência de ápices caulinares de cana-de-açúcar, variedade SP716949, após criopreservação por "droplet-vitrification". Ápices caulinares foram pré-cultivados por 24 horas em meio MS com sacarose a 0,3 mol L -1 e expostos por 0, 20 ou 30 min a PVS2. Em seguida, os ápices foram mergulhados em nitrogênio líquido. O descongelamento em solução concentrada de sacarose (1,2 mol L -1 ) foi rápido. A PVS2 não tem efeito tóxico aos ápices que, no entanto, são sensíveis ao nitrogênio líquido. O melhor resultado ocorreu, quando os ápices foram mantidos por 20 min na solução PVS2, antes do congelamento, com 20% de sobrevivência.Termos para indexação: Saccharum, conservação in vitro, PVS2, regeneração.Preservation in liquid nitrogen at ultralow temperature (-196°C) is a potential technique for long-term conservation of plant germplasm. Recently, a new technique called droplet-vitrification cryopreservation has been developed, which combines the application of highly concentrated vitrification solutions with an ultrafast freezing and thawing rate (Panis et al., 2005). In this technique the duration for which explants are treated with cryoprotectant solutions (PVS2) is of extreme importance, since it determines the extent of cell dehydration and the number of components that will permeate the cells (Chen et al., 2011).According to Panis et al. (2011), depending on the target species, the development of a technique involving proper protocol may take years of study, since it depends on previous information available in the literature and on behavioral characteristics of the species, as for example, if it is tropical or temperate, woody or herbaceous, mono-or dicotyledonous.Sugarcane is a species of great economic importance. It propagates vegetatively and needs germplasm banks to meet breeding programs; however, few reports on the cryopreservation of this species using shoot tips and dropled vitrification technique are found in the literature. Barraco et al. (2011a) observed that the apices of two varieties have shown a relatively high tolerance to dehydration by the vitrificati...