Advances in Cryogenic Engineering 1972
DOI: 10.1007/978-1-4684-7826-6_12
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Cryobiology-A Review

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Cited by 3 publications
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“…Mostly slow freezing is preferable for preserving cells in which cells are frizzed slowly below its freezing point, but at a certain point, the formation of spherical crystals can destroy cells chronobiology. These crystals are called as unfrozen fractions [5]. Using cryoprotectants along with some electrolytes and sugars it is possible to increase osmatic strength of the solvent by which positive efflux of moisture towards the cells occur and during this process chances of intercellular ice, the formation becomes negligible.…”
Section: Introductionmentioning
confidence: 99%
“…Mostly slow freezing is preferable for preserving cells in which cells are frizzed slowly below its freezing point, but at a certain point, the formation of spherical crystals can destroy cells chronobiology. These crystals are called as unfrozen fractions [5]. Using cryoprotectants along with some electrolytes and sugars it is possible to increase osmatic strength of the solvent by which positive efflux of moisture towards the cells occur and during this process chances of intercellular ice, the formation becomes negligible.…”
Section: Introductionmentioning
confidence: 99%
“…[3,4] Without cryoprotectants at low-temperature biological cells damaged, and at in transition phase such as changes from frozen solid to a liquid by a general warming, [5] cells loses numbness, and stiffness, this condition is called thawing. Mostly, slow freezing is preferable for preserving cells, in which cells are frizzed slowly bellow its freezing point, but at a certain point, the formation of spherical crystals can destroy cells chronobiology.…”
mentioning
confidence: 99%