2016
DOI: 10.1017/s1431927616010333
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Cryo-SEM Imaging and Analysis of Frozen-Hydrated PEG-AA Microgels

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Cited by 3 publications
(4 citation statements)
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“…(B) High-pressure freezing preserves the intrinsic microgel structure. Reproduced with permission from ref . Copyright 2016 Cambridge University Press.…”
Section: Instrumentation Advancesmentioning
confidence: 99%
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“…(B) High-pressure freezing preserves the intrinsic microgel structure. Reproduced with permission from ref . Copyright 2016 Cambridge University Press.…”
Section: Instrumentation Advancesmentioning
confidence: 99%
“…We have shown that the sublimation rate of water in the buffer is significantly higher than that of water in a microgel. 2,43,44 Hence, the microgels protrude from the buffer after the sublimation treatment. Note that extensive sublimation can change the surface composition of the buffer, since only the water will sublimate while salts are left behind.…”
Section: X-ray Spectroscopy From Polyelectrolyte Microgels In the Cry...mentioning
confidence: 99%
“…The specimens were 200 µm in thickness. They were frozen by either plunging in liquid nitrogen at 1 atm or high-pressure freezing using a Leica HPM-100 HPF [3][4]. In another set of experiments, the effect of sublimation was studied with a colloidal suspension of poly(acrylic acid) (PAA) microgels in sodium phosphate buffer.…”
mentioning
confidence: 99%
“…Here we study the distribution of unlabeled cationic antimicrobials complexed within anionic microgels using EDS in the cryo-SEM. We observe direct evidence for water and counterion release during complexation.Poly(acrylic acid) (PAA) microgels, both as synthesized as well as after complexation loading with the L5 cationic antimicrobial (+6 charge, 2274 g/mol), were soaked in 0.01 M sodium phosphate buffer at pH 7.4 and cryo-fixed by high-pressure freezing (Leica HPM-100 HPF) [4][5]. After freeze fracturing, the specimens were imaged at -135 °C using a Zeiss Auriga Cross-Beam FIB-SEM equipped with a Leica VCT-100 cryo-transfer system.…”
mentioning
confidence: 99%