Abstract:This research aimed to determine the best inclusion level of crude glycerol in the diet of the Amazon catfish (Pintado), through zootechnical performance, body composition, metabolic profile and histopathology. The experiment was conducted at the Laboratory of Morphophysiology and Biochemistry of Neotropical Fishes of the Federal University of Tocantins. There was used 150 juvenilles of pintado, these with initial weight of 6,83 ± 1,11 (g) and 10,06 ± 0,57 (cm) lenght in a completely randomised design, with 3 … Show more
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