Abstract:Coffee (Coffea arabica L.) presents an asynchronous flowering regulated by endogenous and environmental stimulus, and anthesis occurs once plants are rehydrated after a period of water deficit. We evaluated the evolution of Abscisic Acid (ABA), ethylene, 1-aminocyclopropane-1-carboxylate (ACC) content, ACC oxidase (ACO) activity, and expression analysis of the Lysine Histidine Transporter 1 (LHT1) transporter, in roots, leaves and, flower buds from three coffee genotypes (Coffea arabica L. cv Oeiras, Acaua, an… Show more
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