1979
DOI: 10.1295/polymj.11.85
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Crosslinking of Starch Xanthate. V. Redox Grafting with Hydrogen Peroxide and Vinyl Monomers in Water

Abstract: ABSTRACT:Soluble starch xanthate (SX) with a degree of substitution (D. S.) ranging from 0.09 to 0.56 reacted with vinyl monomers (acrolein, acrylamide, acrylic acid, acrylonitrile, methyl acrylate, or styrene) and hydrogen peroxide to form aqueous gels of crosslinked starchpoly( vinyl monomer) graft copolymer. The reaction progress was followed by viscometry while investigating the effects of varied D. S. and monomer and peroxide levels. Solids, precipitated from the gels by ethanol, were analyzed for nitroge… Show more

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Cited by 7 publications
(1 citation statement)
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“…A further possibility of initiating the graft polymerization is to bind initiating groups directly to the starch molecule, which can be activated thermally or chemically. For example, a thiocarbamate derivative of starch can be grafted by the addition of H 2 O 2 , or iron peroxodisulfate . Peroxy, azonium, , and azo groups are the common thermally cleavable groups; starch derivatives of these groups are typical starch macroinitiators.…”
Section: Introductionmentioning
confidence: 99%
“…A further possibility of initiating the graft polymerization is to bind initiating groups directly to the starch molecule, which can be activated thermally or chemically. For example, a thiocarbamate derivative of starch can be grafted by the addition of H 2 O 2 , or iron peroxodisulfate . Peroxy, azonium, , and azo groups are the common thermally cleavable groups; starch derivatives of these groups are typical starch macroinitiators.…”
Section: Introductionmentioning
confidence: 99%