2014
DOI: 10.1002/mats.201300143
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Crosslink Density Changes during the Hydrolysis of Tridimensional Polyesters

Abstract: is an open access repository that collects the work of Arts et Métiers ParisTech researchers and makes it freely available over the web where possible. The hydrolysis of almost ideal networks based on macrodiols (poly(adipate of ethylene glycol)) of average molar mass about 2 kg/mol, with L=18 ester groups per chain has been studied. Tensile testing was used to evaluate the crosslink density through the statistical theory of rubber elasticity at two temperatures and three values of relative humidity. A kinetic… Show more

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Cited by 25 publications
(32 citation statements)
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References 39 publications
(88 reference statements)
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“…In epoxy–anhydride systems, water can also induce hydrolytic degradation. Each hydrolysis event implies a chain scission and, as consequence, polymer cross‐linked density decrease as well . As the Tg increases as a function of the cross‐linking density, the decrease on this temperature could be related with either plasticization and/or water degradation by hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
“…In epoxy–anhydride systems, water can also induce hydrolytic degradation. Each hydrolysis event implies a chain scission and, as consequence, polymer cross‐linked density decrease as well . As the Tg increases as a function of the cross‐linking density, the decrease on this temperature could be related with either plasticization and/or water degradation by hydrolysis.…”
Section: Resultsmentioning
confidence: 99%
“…The theory proposed below improves and extends a model published recently [17], which combined chemical kinetics and a statistical approach of network degradation that is valid only at low conversions, much before degelation. Conversion ratios up to degelation are covered here, the number of scission sites per chain may be large, and a dispersion of this number is allowed.…”
Section: Introductionmentioning
confidence: 59%
“…Triacetin hydrolysis would generate acetic acid, which is a powerful catalyst of network hydrolysis [16] and would complexify the mathematical treatment of our results [9]. In order to analyze the hydrolytic stability of triacetin within the timescale investigated, it was exposed directly to 75% RH at 60°C.…”
Section: On the Hydrolytic Stability Of Triacetinmentioning
confidence: 99%
“…-Modeling of elastically active chains consumption exploring for example the influence of the average number of cleavable bonds hold by elastically active chains on the degelation process [9].…”
Section: Introductionmentioning
confidence: 99%