“…It is the cornerstone in the prevention of numerous health related conditions including obesity, Type 2 diabetes and high blood pressure (Haines, Wan, Lynn, Barrett, & Shield, ; Public Health Agency, ). However adolescents’ diets in the UK tend to fall short of dietary recommendations with excess levels of saturated fat, sugar and sodium and low fruit and vegetable consumption (Bates et al, ) coupled with the inclusion of nutrient‐poor ‘fast foods’ (Zahra, Ford, & Jodrell, ). Poor dietary patterns at a young age can have significant implications for health and well‐being in adulthood (Shepherd et al, ; Story, Neumark‐Sztainer, & French, ; Videon & Manning, ) as patterns developed at this stage of life tend to persist (Mikkilä, Räsänen, Raitakari, Pietinen, & Viikari, ).…”