1973
DOI: 10.1097/00007890-197305000-00004
|View full text |Cite
|
Sign up to set email alerts
|

Cross Reactions Between Human Transplantation Antigens and Bacterial Lipopolysaccharides1

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
9
0
2

Year Published

1977
1977
2012
2012

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 42 publications
(11 citation statements)
references
References 0 publications
0
9
0
2
Order By: Relevance
“…Subsequently, many studies have extended the concept of cross reactivity with HLA and various other peptide fragments. As stated in the introduction, many publications now show cross reactivity of HLA with microbial antigens (5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15).…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…Subsequently, many studies have extended the concept of cross reactivity with HLA and various other peptide fragments. As stated in the introduction, many publications now show cross reactivity of HLA with microbial antigens (5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15).…”
Section: Discussionmentioning
confidence: 96%
“…This cross reactivity did not apply to other M proteins of streptococcus types 3, 4, 5, 6, 12, and 14, indicating selective antibody production. Subsequently, certain deesterified lipopolysaccharides from Escherichia coli and Salmonellas were shown to inhibit 17 different HLA specificities (5). HLA DQ molecules have been implicated in the super antigenicity of streptococcal proteins (6,7).…”
mentioning
confidence: 99%
“…The most likely explanation for this phenomenon is that these antibodies are produced to pathogens or allergens and the reactivity with HLA coated beads is the result of cross-reactive epitopes, as described by some scientists [6,7]. However, it has also been postulated that the process of attaching the HLA molecules to the beads causes denaturation of the molecules.…”
Section: Introductionmentioning
confidence: 99%
“…The HLA molecule is a glycoprotein and therefore it is not inconceivable that there may be structural and antigenic similarities between HLA and bacterial cell products. Cross reactions between Gram-negative bacterial cell components and HLA antigens have been reported (Hirata et al, 1973). Such a cross reactivity may result in an inadequate or delayed immune response by a B27-positive individual against infecting micro-organisms which carry similar antigens, because these organisms would be to some extent recognised as self.…”
mentioning
confidence: 99%