2015
DOI: 10.9755/ejfa.2015-04-047
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Cross-protection of cotton against Verticillium wilt by Verticillium nigrescens

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Cited by 18 publications
(11 citation statements)
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“…Interestingly, relative abundance of Gibellulopsis nigrescens in rhizosphere soil correlated with high yield, and in roots was linked with long rotations. G. nigrescens is considered a saprophyte and under some circumstances a weak pathogen [ 78 , 79 ], but it has been shown to provide protection against plant infection by virulent Verticillium pathogens [ 79 , 80 ], and similarly our evidence suggests it could represent a beneficial component of the plant microbiome.…”
Section: Discussionmentioning
confidence: 71%
“…Interestingly, relative abundance of Gibellulopsis nigrescens in rhizosphere soil correlated with high yield, and in roots was linked with long rotations. G. nigrescens is considered a saprophyte and under some circumstances a weak pathogen [ 78 , 79 ], but it has been shown to provide protection against plant infection by virulent Verticillium pathogens [ 79 , 80 ], and similarly our evidence suggests it could represent a beneficial component of the plant microbiome.…”
Section: Discussionmentioning
confidence: 71%
“…The avirulent isolate F7 of Colletotrichum fragariae conferred full protection from the infection caused by C. acutatum and also enhanced plant resistance against Botrytis cinerea through the induction of plant defense responses. Similarly, the use of an attenuated Verticillium nigrescens isolate reduced cotton wilt caused by a virulent isolate of V. dahliae (Vagelas and Leontopoulos, 2015).…”
Section: The Results So Farmentioning
confidence: 99%
“…Thus, the interest in the isolation, examination and use of plant tissues and agricultural waste rich in natural polyphenols extracted from various parts of plant species such as thyme, citrus and olive green tea has been expressed by many researchers [59][60][61][62][63][64][65][66][67][68][69][70][71][72][73]. This interest is strongly enhanced since several microorganisms such as fungi, bacteria, viruses, etc., interact in the natural environment with plants [74][75][76] and by them shelves [77] affecting growth and development [78,78,79].…”
Section: Discussionmentioning
confidence: 99%