1989
DOI: 10.3758/bf03207643
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Cross-modality transfer effects in conditioning-enhanced neophobia in chicks (Gallus domesticus): Evidence for the separability of novelty from specific stimulus characteristics

Abstract: In this study, we investigated the separability of novelty from specific stimulus characteristics (e.g., color or taste quality) in the transfer of aversion effects. Ninety-six chicks (Gallus domesticus) received a novel visual (red water) or taste (3.0% vinegar) CS paired with an injection of lithium chloride or saline. The chicks were then tested for aversion to the CS or for conditioningenhanced neophobia in response to a different novel visual cue (green water) or taste cue (1.0% saline). Aversions to the … Show more

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Cited by 6 publications
(2 citation statements)
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References 16 publications
(24 reference statements)
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“…Aversive conditioning also potentiates neophobia. In an experiment with chicks (Franchina and Dryer, 1989), novel visual (red water) or taste (vinager) simuli were paired with an injection of lithium chloride, a toxin that induces sickness, or a saline injection. In subsequent neophobia tests, animals were tested with either green water (visual novelty) or saline water (taste novelty).…”
Section: Avian Fearmentioning
confidence: 99%
“…Aversive conditioning also potentiates neophobia. In an experiment with chicks (Franchina and Dryer, 1989), novel visual (red water) or taste (vinager) simuli were paired with an injection of lithium chloride, a toxin that induces sickness, or a saline injection. In subsequent neophobia tests, animals were tested with either green water (visual novelty) or saline water (taste novelty).…”
Section: Avian Fearmentioning
confidence: 99%
“…It is interesting to consider whether diverse experiences in general have an influence on food neophobia. Franchina and Dyer (1989) have argued that novelty is a general stimulus property separable from the specific characteristics of a stimulus, and several studies with animals have shown cross-modal transfer of responses to novelty (Hennessy, Hershberger, Bell, & Zachman, 1976;Hennessy, Smotherman, & Levine, 1977). In humans, evidence for cross-domain novelty seeking is provided by the significant correlations between the number of foods and activities tried and willingness to try foods and activities.…”
Section: A Theory Of Neophobiamentioning
confidence: 99%