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1983
DOI: 10.1007/bf01025358
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Cross-linking of protein by ω-maleimido alkanoylN-hydroxysuccinimido esters

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Cited by 156 publications
(116 citation statements)
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“…5). This reaction is extremely selective in the pH range 6.5-7.5 47 and only at higher pH values some cross- reactivity with amino groups may be observed. There are a great variety of commercial available reagents that can be used for introducing maleimide groups on an amine-derivatized surface.…”
Section: Immobilization Of Thiol-containing Proteinsmentioning
confidence: 99%
“…5). This reaction is extremely selective in the pH range 6.5-7.5 47 and only at higher pH values some cross- reactivity with amino groups may be observed. There are a great variety of commercial available reagents that can be used for introducing maleimide groups on an amine-derivatized surface.…”
Section: Immobilization Of Thiol-containing Proteinsmentioning
confidence: 99%
“…The heterogeneity observed upon cross-linking is probably due to the reaction mechanisms of BS 3 and disuccinimidyl glutarate. Their principal targets are primary amines, such as the amino group at the N terminus of the peptide chains and the ⑀-amino group of lysine residues (30). The human matrilin-1 domain has four lysines.…”
Section: Observed (Data Not Shown)mentioning
confidence: 99%
“…65 After incubation for 30 min at room temperature, the cross-linker was quenched by addition of 1 M Tris-HCl, pH 7.5, to a final concentration of 20 mM. After quenching, membranes were lysed in RIPA buffer (10 mM HEPES at pH 7.5, 1% NP-40, 0.1% sodium deoxycholate, 0.1% SDS, 0.15 M NaCl, 1 mM EDTA, 10 mg/ml aprotinin) and cleared by centrifugation at 12 0006g.…”
Section: Cross-linkingmentioning
confidence: 99%