1993
DOI: 10.1021/bk-1994-0540.ch024
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Cross-Linking and Biodegradation of Native and Denatured Collagen

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Cited by 57 publications
(52 citation statements)
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“…This biodegradability process depends on the type and concentration of the crosslinking agent, and also on the time and temperature of the crosslinking process. This was also shown by other scientists by using crosslinked gelatins used in biomedical applications (11,12).…”
Section: Introductionsupporting
confidence: 73%
“…This biodegradability process depends on the type and concentration of the crosslinking agent, and also on the time and temperature of the crosslinking process. This was also shown by other scientists by using crosslinked gelatins used in biomedical applications (11,12).…”
Section: Introductionsupporting
confidence: 73%
“…EDC has the advantages of not being incorporated into the structure of the protein and not being toxic in comparison with cross-linkers such as formaldehyde and glutaraldehyde. 15 Chambi and Grosso evaluated the mechanical properties, morphology and water vapor permeability of gelatin and casein films cross-linked with TGase. 16 A synergistic effect on the Cas/Gel film properties, mainly in a 75:25 (m/m) formulation, was observed by the authors.…”
Section: Introductionmentioning
confidence: 99%
“…According to Fig.5, we knew that utilizing cross-linking method of solution could produce cross-linked HA derivative hydrogel films with water contents as low as 60 wt%, although it took 5 days to obtain such films. It was likely that the optimal pH of the casting solution for HA cross-linked by PEG was around 8, so that the PEG concentration was higher than around 1% [7,8] .…”
Section: Rheology Characteristicmentioning
confidence: 99%