2000
DOI: 10.1016/s0376-7388(99)00321-x
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Cross-flow and dead-end microfiltration of oily-water emulsions

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Cited by 129 publications
(61 citation statements)
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“…These values are comparable to those reported in previous work on membrane separation under externally applied pressures 3,4,6,7,39,40 . Furthermore, in intermittent stop-and-go operation, the fluxes did not decrease over a period of 100 h (Fig.…”
Section: Continuous Separation Of Oil-water Emulsionssupporting
confidence: 90%
“…These values are comparable to those reported in previous work on membrane separation under externally applied pressures 3,4,6,7,39,40 . Furthermore, in intermittent stop-and-go operation, the fluxes did not decrease over a period of 100 h (Fig.…”
Section: Continuous Separation Of Oil-water Emulsionssupporting
confidence: 90%
“…A number of publications have used the surfacerenewal concept to theoretically model cross-flow microfiltration and ultrafiltration (Koltuniewicz, 1992; Brazilian Journal of Chemical Engineering Koltuniewicz and Noworyta, 1994;Koltuniewicz and Noworyta, 1995;Constenla and Lozano, 1996;Arnot et al, 2000;Chatterjee, 2010;Sarkar et al, 2011;Hasan et al, 2013). Compared to the film and boundarylayer models of membrane filtration, the surfacerenewal model has the potential to more faithfully describe the transfer of dissolved/suspended solids due to random hydrodynamic impulses generated at the membrane surface, e.g., due to membrane roughness or by the use of spacers or turbulence promoters.…”
Section: Introductionmentioning
confidence: 99%
“…(3)] and S (rate of renewal of liquid elements at the membrane surface) were estimated by fitting the model to experimental permeate flow rate data in the CFMF of fermentation broths in laboratory-and pilot-scale units. The parameter S, which is an increasing function of the velocity of the main flow as shown empirically by Koltuniewicz (1992), Koltuniewicz and Noworyta (1994) and Koltuniewicz and Noworyta (1995), can also be looked upon as a "scouring" term, which represents the removal of deposited material from the membrane wall (Arnot et al, 2000) and which depends upon the level of flow instability. In contrast to the well-known critical-flux model of CFMF (intermediate-blocking and cake-filtration cases), the surface-renewal model of Hasan et al (2013) provides explicit expressions for the permeate flux and cake mass as functions of process time, besides indicating the influence of transmembrane pressure drop, feed concentration and liquid velocity on the permeate flux.…”
Section: Introductionmentioning
confidence: 99%
“…The surface-renewal concept has been used to theoretically model cross-flow microfiltration and ultrafiltration by a number of workers (Koltuniewicz, 1992;Koltuniewicz and Noworyta, 1994;Koltuniewicz and Noworyta, 1995;Constenla and Lozano, 1996;Arnot et al, 2000;Chatterjee, 2010;Sarkar et al, 2011;Hasan et al, 2013, Zhang andChatterjee, 2014). In contrast to the film and boundary-layer models of cross-flow membrane filtration, the surface-renewal model has the potential to more realistically describe the transfer of dissolved/suspended solids due to Dean vortices mentioned above, and also due to random hydrodynamic impulses generated at the membraneliquid interface, e.g., due to membrane roughness or by the use of spacers or turbulence promoters.…”
Section: Introductionmentioning
confidence: 99%
“…The values of these parameters were estimated by fitting the model to experimental permeate flow rate data in the CFMF of fermentation broths in laboratory-and pilot-scale units (Hasan et al, 2013). The parameter S increases with velocity of the main flow (Koltuniewicz, 1992;Koltuniewicz and Noworyta, 1994;Koltuniewicz and Noworyta, 1995), and can be thought of as a "scouring" term that represents the removal of deposited material from the membrane wall (Arnot et al, 2000), and which depends on the level of flow instability. From dimensional considerations, Hasan et al (2013) proposed a correlation for S as a function of the diameter of the membrane channel, axial flow velocity, relative roughness of the membrane wall, and viscosity and density of the feed suspension.…”
Section: Introductionmentioning
confidence: 99%