2006
DOI: 10.1016/j.jbusres.2006.01.012
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Cross-advertisement affectivity: The influence of similarity between commercials and processing modes of consumers on advertising processing

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Cited by 11 publications
(5 citation statements)
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References 26 publications
(41 reference statements)
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“…Assimilation and contrast effects in information and aesthetic design Assimilation-contrast theory (Sherif et al, 1958;Sherif and Hovland, 1961) states that contextual information can influence people's judgment and decision-making. When the contextual information provided in the stimuli is similar or relevant to the target to be evaluated, an assimilation effect is likely, but when the contextual information is dissimilar or irrelevant to the target, a contrast effect might be evoked (Meyers-Levy and Sternthal, 1993;Poncin et al, 2006;Shen et al, 2010). For example, Meyers-Levy and Sternthal (1993) found that when two brands from different product categories share little similarity in features, the contrast effect occurs; otherwise, the assimilation effect is present.…”
Section: Vividness and Consumers' Attitudes And Decision-makingmentioning
confidence: 99%
“…Assimilation and contrast effects in information and aesthetic design Assimilation-contrast theory (Sherif et al, 1958;Sherif and Hovland, 1961) states that contextual information can influence people's judgment and decision-making. When the contextual information provided in the stimuli is similar or relevant to the target to be evaluated, an assimilation effect is likely, but when the contextual information is dissimilar or irrelevant to the target, a contrast effect might be evoked (Meyers-Levy and Sternthal, 1993;Poncin et al, 2006;Shen et al, 2010). For example, Meyers-Levy and Sternthal (1993) found that when two brands from different product categories share little similarity in features, the contrast effect occurs; otherwise, the assimilation effect is present.…”
Section: Vividness and Consumers' Attitudes And Decision-makingmentioning
confidence: 99%
“…In the field of communication too, similarity is considered to be a key variable in competition between brands. The study by Poncin et al (2006) based on the theory of assimilation-contrast shows that advertisements placed in the same advertising screen are all the more competitive because they are perceived as similar. This proves that positive reactions associated with both the pleasure dimension and the excitement dimension are influenced by the emotional reactions triggered by the previous advertisement in the case of dissimilar ads.…”
Section: Similarity As the Basis For Analyses Of Markets And Competitionmentioning
confidence: 99%
“…Research examines the influence of stimulus context for humorous commercials in print, radio, and television (Benson & Perry, 2006;Coulter & Punj, 1999;De Pelsmacker, Geuens, & Anckaert, 2002) and reveals that humorous programs incite a positive mood, which increases the affect and intensity of perceived humor in the advertisement. Adjacent commercials can also affect the response to a particular advertisement (Poncin, Pieters, & Ambaye, 2006). Television and other video/audio formats are ideal for humorous advertising by enabling the use of more executional tools (Gulas & Weinberger, 2006).…”
Section: Contextmentioning
confidence: 99%