“…Therefore, improvements in yield and N use efficiency (NUE) in conjunction with a reduction in N application and N losses into the environment are pressing goals for a sustainable agriculture (Zhang et al, 2015a;Anas et al, 2020). However, progress in NUE is an ambitious target as crop yields are influenced by numerous factors, including genetic parameters and their variation among and within species (G), environmental effects such as location, soil conditions, and climate (E), and agronomic technologies and management practices (M; e.g., type, timing, amount, and place of N application or weed and pest control) (Hatfield and Walthall, 2015;Nguyen et al, 2017;Martinez-Feria et al, 2018;Nguyen and Kant, 2018;Gramma et al, 2020;Jensen et al, 2020;Lemaire and Ciampitti, 2020;Plett et al, 2020). Only the combination or interaction of these factors (G × E × M) will allow for sustainable and secure crop production (Swarbreck et al, 2019;Cooper et al, 2020;Hawkesford and Riche, 2020;Peng et al, 2020).…”