2020
DOI: 10.1002/ajb2.1527
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Crops for the future: on the way to reduce nitrogen pollution

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Cited by 10 publications
(9 citation statements)
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“…The observations from maize suggest it may be possible to increase the stress tolerance and resource-use efficiency of crops in a manner that is either neutral or beneficial to overall yield potential. Some crop wild relatives exhibit degrees of stress tolerance well outside the range observed in their domesticated relatives, and therefore may employ mechanisms not present in the primary germplasm of crops 14 .…”
Section: Introductionmentioning
confidence: 99%
“…The observations from maize suggest it may be possible to increase the stress tolerance and resource-use efficiency of crops in a manner that is either neutral or beneficial to overall yield potential. Some crop wild relatives exhibit degrees of stress tolerance well outside the range observed in their domesticated relatives, and therefore may employ mechanisms not present in the primary germplasm of crops 14 .…”
Section: Introductionmentioning
confidence: 99%
“…Improving the productivity of crop plants per unit of fertilizer applied would increase the profitability of agriculture while decreasing its environmental impact [13][14][15] . A significant portion of the overall increase in maize yields appears to be explained by selection for increased stress tolerance and yield stability in the decades since the 1930s 16,17 .…”
Section: Introductionmentioning
confidence: 99%
“…The observations from maize suggest it may be possible to increase the stress tolerance and resource-use efficiency of crops in a manner that is either neutral or beneficial to overall yield potential. Some crop wild relatives exhibit degrees of stress tolerance well outside the range observed in their domesticated relatives, and therefore may employ mechanisms not present in the primary germplasm of crops 14 . (D-E) Abundance (D) and reduction (E) of N as a proportion of total dry biomass in the shoots of maize, sorghum seedlings, and paspalum ramets at 21 dap.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, improvements in yield and N use efficiency (NUE) in conjunction with a reduction in N application and N losses into the environment are pressing goals for a sustainable agriculture (Zhang et al, 2015a;Anas et al, 2020). However, progress in NUE is an ambitious target as crop yields are influenced by numerous factors, including genetic parameters and their variation among and within species (G), environmental effects such as location, soil conditions, and climate (E), and agronomic technologies and management practices (M; e.g., type, timing, amount, and place of N application or weed and pest control) (Hatfield and Walthall, 2015;Nguyen et al, 2017;Martinez-Feria et al, 2018;Nguyen and Kant, 2018;Gramma et al, 2020;Jensen et al, 2020;Lemaire and Ciampitti, 2020;Plett et al, 2020). Only the combination or interaction of these factors (G × E × M) will allow for sustainable and secure crop production (Swarbreck et al, 2019;Cooper et al, 2020;Hawkesford and Riche, 2020;Peng et al, 2020).…”
Section: Introductionmentioning
confidence: 99%