Plant Nutrition and Food Security in the Era of Climate Change 2022
DOI: 10.1016/b978-0-12-822916-3.00003-2
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Crop nitrogen use efficiency for sustainable food security and climate change mitigation

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Cited by 10 publications
(12 citation statements)
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“…Transporters are known to regulate N-response/NUE in many crops ( Mandal et al, 2018 ; Raghuram and Sharma, 2019 ; Madan et al, 2022 ), including rice ( Pathak et al, 2020 ; Kumari et al, 2021 ; Nazish et al, 2021 ; Mandal et al, 2022 ). But they were not validated in contrasting genotypes to the best of our knowledge.…”
Section: Discussionmentioning
confidence: 99%
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“…Transporters are known to regulate N-response/NUE in many crops ( Mandal et al, 2018 ; Raghuram and Sharma, 2019 ; Madan et al, 2022 ), including rice ( Pathak et al, 2020 ; Kumari et al, 2021 ; Nazish et al, 2021 ; Mandal et al, 2022 ). But they were not validated in contrasting genotypes to the best of our knowledge.…”
Section: Discussionmentioning
confidence: 99%
“…Plant biology has a central role in understanding and improving crop NUE ( Raghuram and Sharma, 2019 ; Udvardi et al, 2021 ; Madan et al, 2022 ). This has to begin with cereals that dominate global crop production and fertilizer demand, of which rice is predominant, due to its lowest NUE ( Norton et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
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“…Engineering any multi-genic trait through transgenics can be a challenge, unless one or a few genes account for most of the potential for its improvement. Efforts for transgenic improvement of NUE over the last three decades have met with limited success, mostly due to the trial and error approach in the choice of genes (Raghuram and Sharma, 2019 ; Madan et al, 2022 ). However, things seem to be improving, as Chen et al show here that the co-overexpression of OsNAR2.1 and OsNRT2.3a could increase rice yield, N transport efficiency, N recovery efficiency, and agronomic N use efficiency in rice.…”
Section: From Transgenic To Genome Editing For Nuementioning
confidence: 99%
“…Sustainable nitrogen (N) management is crucial for sustainable food systems and mandated by two UN resolutions (UNEP/EA.4/Res.14 and UNEP/EA.5/Res.2), to prevent N-pollution and its impacts on health, biodiversity and climate change (Abrol et al, 2017, Sutton et al, 2019, 2020, 2021, Raghuram et al, 2021). Plant biologists have a major role in improving crop nitrogen use efficiency to minimize fertilizer wastage and pollution (Mandal et al, 2018, Raghuram and Sharma 2019, Udvardi et al, 2021, Madan et al, 2022).…”
Section: Introductionmentioning
confidence: 99%