2008
DOI: 10.1016/j.cropro.2007.03.010
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Crop management practices in the control of peanut diseases caused by soilborne fungi

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Cited by 21 publications
(11 citation statements)
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“…According to the present results and in agreement with those found by Beare et al (1993), Gomez et al (2007) and Vargas Gil et al (2008), the population of Trichoderma spp. of the soil studied were most abundant and prevalent in no-tillage or reduced tillage systems.…”
Section: Discussionsupporting
confidence: 93%
“…According to the present results and in agreement with those found by Beare et al (1993), Gomez et al (2007) and Vargas Gil et al (2008), the population of Trichoderma spp. of the soil studied were most abundant and prevalent in no-tillage or reduced tillage systems.…”
Section: Discussionsupporting
confidence: 93%
“…In this study, soil mechanical impedance to root growth was lower with paratill subsoiler tillage than with the other tillage systems; in fact, impedance values of 2-3 MPa were obtained in three cropping years, which is considered adequate for normal growth of peanut roots (Cholaky et al 2001;Giayetto 1995). Vargas Gil et al (2008aGil et al ( , 2008b recently reported that the greatest native populations of biocontrol agents were found in a no-till system and that the smallest ones were detected in reduced or conventional tillage, with brown root rot incidence being lower in the no-till system than in reduced or conventional tillage systems.…”
Section: Discussionmentioning
confidence: 96%
“…The surface crop residues and the extensive amounts of roots of grain crops promote biocontrol agents and reduce soil compaction (Burke and Kraft 1974;Campbell 1994;Cook 2000;Dick 1992;Doupnik and Boosalis 1980;Ferguson and Shew 2001). Vargas Gil et al (2008aGil et al ( , 2008b analyzed the influence of corn and soybean on the native population dynamics of potential biocontrols in a peanut crop and demonstrated the significance of corn in crop rotation.…”
Section: Discussionmentioning
confidence: 98%
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“…Global peanut production has reached 34.42 million metric tons, with China producing the highest amount of peanuts any country can produce. Peanut yields are substantially reduced because of the damage caused by subterranean insects and bacterial and fungal diseases (Vargas et al, 2008). The recalcitrance of peanuts to tissue regeneration and genetic transformation impedes the development of genetically modified approaches for pest and disease control.…”
Section: Introductionmentioning
confidence: 99%