Abstract:In tandem with the accelerating effects of climate change, efforts to increase agricultural productivity to feed the growing population are still being extensively rolled out in Africa. That notwithstanding, a large population in the continent remains food and nutrition insecure; rendering malnutrition the biggest public health challenge. Coupled with the increased incidences of abiotic stresses, developing countries are particularly in dire need to seek options that will sustain both yield and nutritional val… Show more
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