Fundamentals of 3D Food Printing and Applications 2019
DOI: 10.1016/b978-0-12-814564-7.00003-1
|View full text |Cite
|
Sign up to set email alerts
|

Critical Variables in 3D Food Printing

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
26
0
3

Year Published

2019
2019
2022
2022

Publication Types

Select...
4
2
1

Relationship

0
7

Authors

Journals

citations
Cited by 24 publications
(29 citation statements)
references
References 33 publications
0
26
0
3
Order By: Relevance
“…3D food printing permits the creation of new geometries and offers original production ideas in food manufacturing with superior control over composition, structure, texture, and taste [67]. 3D food printing could provide a solution to reconfigure a specialised supply chain intended to assist people with special dietary requirements [68]. By combining the creation of uniquely textured foods with superior nutritional value [69] or ingredient combination during printing or using a multi-printing process that uses several ingredients [11], 3D food printing can lead to new directions in a domestic cooking or catering services [68].…”
Section: D Food Printingmentioning
confidence: 99%
See 2 more Smart Citations
“…3D food printing permits the creation of new geometries and offers original production ideas in food manufacturing with superior control over composition, structure, texture, and taste [67]. 3D food printing could provide a solution to reconfigure a specialised supply chain intended to assist people with special dietary requirements [68]. By combining the creation of uniquely textured foods with superior nutritional value [69] or ingredient combination during printing or using a multi-printing process that uses several ingredients [11], 3D food printing can lead to new directions in a domestic cooking or catering services [68].…”
Section: D Food Printingmentioning
confidence: 99%
“…3D food printing could provide a solution to reconfigure a specialised supply chain intended to assist people with special dietary requirements [68]. By combining the creation of uniquely textured foods with superior nutritional value [69] or ingredient combination during printing or using a multi-printing process that uses several ingredients [11], 3D food printing can lead to new directions in a domestic cooking or catering services [68]. Personalising/customising food, both in terms of sensory and nutritional profiles for special consumer groups (young people, the elderly, pregnant women, athletes, etc.)…”
Section: D Food Printingmentioning
confidence: 99%
See 1 more Smart Citation
“…This instruction has a number of parameters, and the complete form is as follows: G0 Xnnn Ynnn Znnn Ennn Fnnn Snnn. Where, Xnnn represents the moving position of the X ‐axis; Ynnn represents the moving position of the Y ‐axis; Znnn represents the moving position of Z ‐axis; Ennn represents the moving position of the E ‐axis (extrusion head stepper motor); Fnnn denotes speed in millimeters per minute; Snnn indicates whether to check the limit switch, S0 does not check, S1 check, the default value is S0 (Derossi, Caporizzi, Ricci, & Severini, ). However, as an instruction to drive the motion of 3D printers, it is impossible to construct complex shapes by G0 and G1 alone.…”
Section: D Model Slicingmentioning
confidence: 99%
“…In FDM 3D printing, the extrusion rate is a parameter regarding the extruding speed of slurries per second. This parameter setting is a control of the E ‐axis, which is associated with the rate of the step motor controlling the piston of extruder (Derossi et al., ). Referring to the above‐mentioned Eq.…”
Section: D Model Slicingmentioning
confidence: 99%