“…This method is described in greater detail in the works of Couzen et al [54], Sedgewick et al [55], and Williams et al [56]. Couzen et al [57] reported tensile strengths of negative 0.912, 0.861, and 1.52 MPa for boiled water, tap-water, and boiled deionized water, respectively. Similarly, Sedgewick [55] reported tensile strengths of negative 0.912, 1.01, 1.17, and 1.47 MPa for tap-water, deionized water, boiled tap-water, and boiled deionized water, respectively.…”