1989
DOI: 10.1073/pnas.86.17.6445
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Critical shape transitions of monolayer lipid domains

Abstract: Fluorescence microscopy can be used to visualize coexisting fluid phases in lipid monolayers composed of cholesterol and dipalmitoyl phosphatidyicholine under specified conditions oftemperature, composition, and lateral pressure.

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Cited by 72 publications
(51 citation statements)
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References 9 publications
(15 reference statements)
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“…Cholesterol domains were observed in both native and reconstituted lens membranes and remained stable over a broad range of temperature and relative humidity levels (27). These findings were consistent with the idea that pure cholesterol phases form within cell membranes at C/P mole ratios in excess of 1.0 (30), as confirmed by a number of experiments employing theoretical, model, and native membrane systems (31)(32)(33)(34)(35)(36)(37).…”
supporting
confidence: 74%
“…Cholesterol domains were observed in both native and reconstituted lens membranes and remained stable over a broad range of temperature and relative humidity levels (27). These findings were consistent with the idea that pure cholesterol phases form within cell membranes at C/P mole ratios in excess of 1.0 (30), as confirmed by a number of experiments employing theoretical, model, and native membrane systems (31)(32)(33)(34)(35)(36)(37).…”
supporting
confidence: 74%
“…Appropriate mixtures of dimyristoyl phosphatidylcholine (DMPC) and cholesterol (30)(31)(32) and DPPC-cholesterol (34,35) exhibit the same characteristics of a critical point, although at pressures well below the values at which remixing occurs here. Surfactant preparations, however, that contain the complete set of phospholipids are far from binary mixtures.…”
Section: Discussionmentioning
confidence: 99%
“…50 mole % sterol) can yield pure cholesterol phases (12). In well defined lipid monolayer systems, the addition of cholesterol produces lateral sterol domains, as characterized by microscopy approaches (13)(14)(15). The formation of distinct cholesterol domains has also been observed in various membrane bilayer systems.…”
mentioning
confidence: 92%
“…Although the mechanisms responsible for the preferential interaction of cholesterol with sphingomyelin are not fully understood, it is believed that an increased probability of van der Waal's forces may contribute to the strength of their interaction (14,30,34). It should be pointed out that sphingomyelin is not required for the formation of cholesterol domains since domains have been observed in systems composed exclusively of other lipids (28), including dimyristoylphosphatidylcholine (35), dipalmitoylphosphatidylcholine (13), N-palmitoylgalactosylsphingosine (16), and dimyristoylphosphatidylserine (28). However, recent experiments conducted in our laboratory suggest that cholesterol domains form more readily in cholesterol/sphingomyelin binary mixtures and exhibit stability characteristics similar to that of cholesterol domains formed in the lens fiber cell plasma membrane (unpublished data).…”
Section: Figmentioning
confidence: 99%