2014
DOI: 10.1590/s1413-70542014000100001
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Critical points on egg production: causes, importance and incidence of eggshell breakage and defects

Abstract: The occurrence of broken eggs directly depends on the quality of the shell. It is important to consider that the problem of broken eggs is not due to a single factor but a combination of factors. Shell defects, irregularities in shell shape, texture and surface are commonly observed during a regular egg laying cycle and the causes are varied. The incidence of downgraded eggs still represents an important source of economic loss for the egg industry due to products damage and need for further processing. It is … Show more

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Cited by 27 publications
(12 citation statements)
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“…Cracked eggs is one of the most important problems decreasing the economic efficiency of producers (Mazzuco and Bertechini, 2014). Kingori (2012) reviewed that more than 5% of eggs are not available for consumers, and 0.5-6% have eggshell damage.…”
Section: Introductionmentioning
confidence: 99%
“…Cracked eggs is one of the most important problems decreasing the economic efficiency of producers (Mazzuco and Bertechini, 2014). Kingori (2012) reviewed that more than 5% of eggs are not available for consumers, and 0.5-6% have eggshell damage.…”
Section: Introductionmentioning
confidence: 99%
“…Also, Mazzuco and Bertechini (2014) mentioned that OPN had a major role in mineralization and Ca metabolism of chicken eggshell. Moreover, Pines (2007) mentioned that OPN concentration is believed to play an important role in the process of bone mineralization by its ability to bind calcium, its localization to electron-dense regions of mineralization and the regulation of its gene expression by calcitrophic hormones such as parathyroid hormone.…”
Section: Statistical Analysesmentioning
confidence: 99%
“…Якість шкаралупи залежить від багатьох чинників. Доведено (McFerran, 1991;Arias, Fernandez, 2001;Solomon, 2002;Mazzuco, Bertechini, 2014), що екологічне навантаження на організм птиці внаслідок дії екотоксикантів, мікотоксинів, інфекційних агентів може спричиняти порушення цілісності структур слизової оболонки яйцепроводу, що призводить до дефектів формування яєць. Так, Solomon (2002) повідомляє, що за дії на репродуктивні органи птиці чинників інфекційної та неінфекційної природи, навіть після регенерації пошкоджених ділянок епітелію яйцепроводу, якість шкаралупи повністю не відновлювалась.…”
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