2015
DOI: 10.1080/01904167.2015.1042166
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Critical Levels of Boron in Soils for Cauliflower (Brassica oleraceaVar. Botrytis)

Abstract: Influence of boron (B) application to cauliflower (Brassica oleracea var. botrytis) was investigated in a pot experiment taking 15 Inceptisols with four levels of B. The critical levels of B for deficiency, adequacy and toxicity in soil and in cauliflower plant were also determined.Hot-calcium chloride (CaCl 2 ) extractable B in these soils varied from 0.33 to 0.78 mg kg -1 and its content for deficiency to cauliflower was 0.48 mg kg -1 . Boron application significantly increased

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Cited by 21 publications
(12 citation statements)
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References 21 publications
(17 reference statements)
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“…Bhat et al [8] also reported about the increased yield of cole crops by the addition of B to the soil. Different other scientists also concluded about the importance of boron fertilization, particularly in case of cauliflower curd production [6,29,30]. Considering the overall results, the better performance of vermicompost in cauliflower production can be concluded.…”
Section: Discussionmentioning
confidence: 91%
“…Bhat et al [8] also reported about the increased yield of cole crops by the addition of B to the soil. Different other scientists also concluded about the importance of boron fertilization, particularly in case of cauliflower curd production [6,29,30]. Considering the overall results, the better performance of vermicompost in cauliflower production can be concluded.…”
Section: Discussionmentioning
confidence: 91%
“…Slight variation in the recommended dose of B, crops may face either deficiency or toxicity in a single growing season (Batabyal et al, 2015). Therefore, optimized B fertilizer supply in B deficient soils is important in order to normal growth, yields and quality of produce due to very narrow range of B deficiency and toxicity in soils and plants (Singh and Goswami, 2013).…”
Section: Boron Managementmentioning
confidence: 99%
“…botrytis L. 2n=18) one of extensively grown winter vegetable crop of Crucifereae family has registered a pride place in India owing to its flavour, nutrition and delicious taste. The edible portion called curd constitutes roughly 45 per cent of the entire plant [1,2]. It was originated in Cyprus and around Mediterranean coast and developed from wild cabbage, with the genus Brassica oleracea var.…”
Section: Introductionmentioning
confidence: 99%