“…When agricultural activity ceases, abandonment leads to the rapid recovery of plant species, increasing plant cover and diversity (Isbell, Tilman, Reich, & Clark, 2019;Kosmas, Gerontidis, & Marathianou, 2000;López-Bermúdez, Romero-Díaz, Martínez-Fernández, & Martínez-Fernández, 1998;Zhao, Xiao, & Liu, 2005), causing major changes in soil properties in terms of greater structural stability and waterholding capacity and reducing soil erodibility (López-Bermúdez et al, 1998;Romero-Díaz, Ruiz-Sinoga, Robledano-Aymerich, Brevik, & Cerdà, 2017;Zhu, Li, Li, Liu, & Xue, 2010). Agrosystem abandonment also enhances soil biological activity and microbial biomass (García & Hernández, 1997;Lana-Renault, Nadal-Romero, Cammeraat, & Llorente, 2020;Raiesi & Salek-Gilani, 2018;van Hall, Cammeraat, Keesstra, & Zorn, 2017). It is important to note that this abandonment is occurring under a climate change scenario, and the consequences of the interaction between climate change and the abandonment of agricultural activity on ecosystems are still little known.…”