2001
DOI: 10.1016/s0301-6226(01)00278-0
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Critical control points for on-farm assessment of pig housing

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Cited by 32 publications
(16 citation statements)
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“…However, for sound ethical and political decision-making on animal welfare the information must be integrated further. To this end, new approaches are being investigated, sometimes drawing on other disciplines such as multi-criteria decision-making (Botreau et al, 2007), social sciences (Beyer, 1998;Wemelsfelder et al, 2001), HACCP (Hazard Analysis Critical Control Points) principles (Von Borell et al, 2001) and multivariate analysis (Spoolder et al, 2003a). Semantic modelling (SM) and Risk Assessment (RA) are potentially powerful tools in this new area of integrated animal welfare research.…”
Section: Introductionmentioning
confidence: 99%
“…However, for sound ethical and political decision-making on animal welfare the information must be integrated further. To this end, new approaches are being investigated, sometimes drawing on other disciplines such as multi-criteria decision-making (Botreau et al, 2007), social sciences (Beyer, 1998;Wemelsfelder et al, 2001), HACCP (Hazard Analysis Critical Control Points) principles (Von Borell et al, 2001) and multivariate analysis (Spoolder et al, 2003a). Semantic modelling (SM) and Risk Assessment (RA) are potentially powerful tools in this new area of integrated animal welfare research.…”
Section: Introductionmentioning
confidence: 99%
“…Hautekiet et al (2008) presented a sanitary risk index (SRI) covering many important details in pig farms. Cleaning and hygiene has been included at several control points in an HACCP (Hazard Analysis Critical Control Point) system developed for piggeries (von Borell et al 2001),…”
Section: Hygiene In Piggeries and Cattle Barnsmentioning
confidence: 99%
“…The Freedom Food scheme has been adapted to North American farms through the certification scheme 'Certified Humane Raised and Handled' developed by the association for Humane Farm Animal Care (HFAC, 2003). Similarly, Von Borell et al (2001) proposed a method based on hazard analysis and critical control points (HACCP) for pig housing. These authors consider the impact of different housing designs on welfare, health, management and the environment.…”
Section: Definition Of Minimal Requirements For Measuresmentioning
confidence: 99%