The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2014
DOI: 10.1016/j.mineng.2013.12.021
|View full text |Cite
|
Sign up to set email alerts
|

Critical coalescence concentration of inorganic salt solutions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

8
39
1

Year Published

2015
2015
2024
2024

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 76 publications
(48 citation statements)
references
References 27 publications
8
39
1
Order By: Relevance
“…In the flotation process, frothers are normally employed to inhibit bubble coalescence, stabilize the froth by dispersing air [22], and provide adequate frothing characteristics [23,24]. The presence of inorganic salts leads to more complex bubble coalescence, as inorganic ions-similar to frothers-can stabilize foams against coalescence and reduce bubble size [19,25].…”
Section: Introductionmentioning
confidence: 99%
“…In the flotation process, frothers are normally employed to inhibit bubble coalescence, stabilize the froth by dispersing air [22], and provide adequate frothing characteristics [23,24]. The presence of inorganic salts leads to more complex bubble coalescence, as inorganic ions-similar to frothers-can stabilize foams against coalescence and reduce bubble size [19,25].…”
Section: Introductionmentioning
confidence: 99%
“…The CCC is a concentration above which bubbles do not coalesce and reach an almost constant bubble size. Quinn et al (2014b) defined CCCX as the concentration at which the bubble size reduces by X% from that in pure water to the constant bubble size at a high salt concentration (Quinn et al, 2014b). The CCCX of salts was determined by fitting the bubbles Sauter mean diameter (D32) and salt concentration (C) data to the following model:…”
Section: Stirred Tankmentioning
confidence: 99%
“…Zieminski (1971) b. Zieminski et al (1976) c. d. Craig et al (1993b) e. f. Tsang et al (2004) g. h. i. Quinn et al (2014b), 1.CCC95 and 2.CCC75 the concentration at which D32 (the Sauter mean diameter) is reduced by 95% and 75% respectively from that in water to D32 as the salt concentration goes to j. Zahradnı́k et al (1999) k. Firouzi and Nguyen (2014a) l. Castro et al (2012) ∞ Table 2.2.…”
Section: Comparison Of Transition Concentrations Of Saltsmentioning
confidence: 99%
See 1 more Smart Citation
“…It has been recognized that use of process water or saline water especially under a turbulent condition can increase flotation recovery and reduce frother dosage (Craig et al, 1993;Li and Somasundaran, 1993;Ozdemir et al, 2009;Castro and Laskowski, 2011;Castro et al, 2013;Quinn et al, 2007Quinn et al, , 2014. For instance, Quinn et al (2007) found that 23,400 ppm (= 0.4 M) NaCl could give a bubble size and a gas hold up similar to those of 10 ppm of MIBC, suggesting the importance of water quality on flotation performance and thus the need to investigate the interactions between frothers and inorganic electrolytes.…”
Section: Accepted M Manuscriptmentioning
confidence: 99%