Critical Assessment of the Application of the WLF/Free Volume Theory to the Structural Properties of High Solids Systems: A Review

Kasapis, Stefan

doi:10.1081/jfp-100002189

International Journal of Food Properties

2001

DOI: 10.1081/jfp-100002189

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Critical Assessment of the Application of the WLF/Free Volume Theory to the Structural Properties of High Solids Systems: A Review

Stefan Kasapis

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Cited by 4 publications

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Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review

Kasapis

2012

Food Hydrocolloids

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Critical Assessment of the Application of the WLF/Free Volume Theory to the Structural Properties of High Solids Systems: A Review

Cited by 4 publications

References 55 publications

Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review

Relation between the structure of matrices and their mechanical relaxation mechanisms during the glass transition of biomaterials: A review

Rheology of carbohydrate blends close to the glass transition: Temperature and water content dependence of the viscosity in relation to fragility and strength

Advanced topics in the application of the WLF/free volume theory to high sugar/biopolymer mixtures: a review

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