2010
DOI: 10.1016/j.jmatprotec.2010.03.002
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Critical aspects of sinter-hardening of prealloyed Cr–Mo steel

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Cited by 27 publications
(19 citation statements)
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References 20 publications
(29 reference statements)
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“…Ignoring copper percentage, increasing carbon content has adverse effect on M s . This microstructure is agreed by many researchers [21,26,27].…”
Section: Microstructure Investigationsupporting
confidence: 87%
See 1 more Smart Citation
“…Ignoring copper percentage, increasing carbon content has adverse effect on M s . This microstructure is agreed by many researchers [21,26,27].…”
Section: Microstructure Investigationsupporting
confidence: 87%
“…3 presents the CCT diagrams for Astaloy CrA + 0.5 wt.% C. The major influence of chromium is actually on the eutectoid composition rather than eutectoid temperature. In general, all alloying elements improve hardenability; however, Mo, C and Cr are highly influential [26,27]. Chromium significantly lowers carbon content, and at 1.8 wt.% Cr the eutectoid content is approximately 0.45 wt.% C. Upper this condition, driving forces for cementite formation should increase.…”
Section: Microstructure Investigationmentioning
confidence: 98%
“…Warke et al [21] reported that the pores are energetically favorable ferrite nucleation sites for phase transformation from austenite, presumably stimulating ferrite formation with decreasing density in this study. Furthermore, carbon atoms that segregate on the energetically unstable free surface [28] may also accelerate ferrite formation for samples with higher porosities (i.e., lower densities) [29].…”
Section: Resultsmentioning
confidence: 99%
“…In addition, Mo has a synergistic effect with Ni. In the presence of Ni levels above 0.75%, Mo contributes to an increase in approximately 25% more hardenability [10][11][12]. Recently commercialised sinter-hardenable Cr-Si-Ni-Mo based PM steel, Ancorsteel 4300, was engineered to simulate wrought steel compositions and counteract the oxygenrelated problems that are associated with Cr and Si.…”
Section: Introductionmentioning
confidence: 99%