Abstract:Milk and its derivatives are among the foods most consumed by the population, capable of meeting important nutritional needs of humans. As the consumer market is increasingly demanding in terms of quality of the milk produced, the difficulty in maintaining and controlling these points is an issue present in several studies. Quality can be influenced from the type of production system in which the milk is produced, passing through nutritional and sanitary management, to the environment in which the animals rema… Show more
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