As a primary food cereal, maize (Zea mays L.)
has been domesticated for thousands of years and undergoes four breeding
stages to date, including Breeding 1.0 (experience breeding), Breeding
2.0 (experimental breeding), Breeding 3.0 (biological breeding), and
Breeding 4.0 (intelligent breeding). In this review, we focus on the
recent advances of modern breeding strategies and their applications
in the maize Breeding 3.0 stage. These modern breeding strategies
mainly include marker-assisted selection, genomic selection, genetic
engineering, haploid induced breeding, gene editing, and synthetic
biology, which act as breeding accelerators and lead to maize improvement
in different important traits, such as male sterility, grain yield,
grain quality, biotic and abiotic stress resistance, and nitrogen
use efficiency. Furthermore, we also propose several promising breeding
strategies in the next era of Breeding 4.0, which will improve maize
production greatly for ensuring global food security.