Criações da cozinha: corpos, pessoas e relações em contextos indígenas, camponeses e quilombolas
Ana Carneiro,
Júlia Otero dos Santos
Abstract:Starting from the authors’ ethnographies, one carried out with farmers/family members of the Buracos people and the other with the Karo-Arara, an indigenous people who speak the Tupi Ramarama language, this article investigates the relationships elicited through female agency in the kitchen and production, circulation and sharing of food and drink. It is about crossing borders between two well-established traditions in Brazilian anthropology as peasant studies and indigenous ethnology. We seek to show how, in … Show more
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