2018
DOI: 10.3390/ijerph15081627
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Credit Evaluation System Based on Blockchain for Multiple Stakeholders in the Food Supply Chain

Abstract: The food supply chain is a complex system that involves a multitude of “stakeholders” such as farmers, production factories, distributors, retailers and consumers. “Information asymmetry” between stakeholders is one of the major factors that lead to food fraud. Some current researches have shown that applying blockchain can help ensure food safety. However, they tend to study the traceability of food but not its supervision. This paper provides a blockchain-based credit evaluation system to strengthen the effe… Show more

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Cited by 198 publications
(152 citation statements)
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“…Mao et al. () presented a credit evaluation system based on blockchain for food supply chain using a deep learning network named LSTM. The evaluation task was carried out by analyzation of credit evaluation texts.…”
Section: Food Supply Chainmentioning
confidence: 99%
See 3 more Smart Citations
“…Mao et al. () presented a credit evaluation system based on blockchain for food supply chain using a deep learning network named LSTM. The evaluation task was carried out by analyzation of credit evaluation texts.…”
Section: Food Supply Chainmentioning
confidence: 99%
“…The research in (Mao et al., ) solved a problem that how to transform large number of credit evaluation text data into some simple evaluation indicators. Similarly, another article (Kim, ) introduced a sentence classification method using deep learning, which can be tested using the dataset mentioned in Mao et al.…”
Section: Food Supply Chainmentioning
confidence: 99%
See 2 more Smart Citations
“…Food contact materials are related to consumer product usage and must be properly indicated (Janjarasskul & Suppakul, ). Producer and traceability information (Table , checklist clauses 2 and 3) and advertisement are safety devices for reverse tracing when microbial/chemical hazards occur to prevent further harm, deduce causes, and take rapid actions (Adams, ; Liu et al, ; Mao, Wang, Hao, & Li, ; Meyerding, ; Russo & Tufi, ; Tibola, da Silva, Dossa, & Patricio, ; Tinacci et al, ). Eco‐friendliness, agricultural quality control, and geographical information and certifications (Table , checklist clauses 3 and 6) secure the economic value of food and relate to consumers’ preferences (Liu et al, ; MAFRA & MOF, ; Park, Kim, You, You, Kim, et al, ).…”
Section: Methodsmentioning
confidence: 99%