2011
DOI: 10.1007/s00726-011-0913-3
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Creatine in health, medicine and sport: an introduction to a meeting held at Downing College, University of Cambridge, July 2010

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Cited by 15 publications
(12 citation statements)
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“…Creatine, a member of the guanidine phosphagen family, is a naturally occurring non-protein amino acid compound found primarily in red meat and seafood [14]. The majority of creatine is found in skeletal muscle (~95%) with small amounts also found in the brain and testes (~5%) [5, 6].…”
Section: Metabolic Rolementioning
confidence: 99%
See 1 more Smart Citation
“…Creatine, a member of the guanidine phosphagen family, is a naturally occurring non-protein amino acid compound found primarily in red meat and seafood [14]. The majority of creatine is found in skeletal muscle (~95%) with small amounts also found in the brain and testes (~5%) [5, 6].…”
Section: Metabolic Rolementioning
confidence: 99%
“…The CK/PCr energy shuttle thereby connects sites of ATP production (glycolysis and mitochondrial oxidative phosphorylation) with subcellular sites of ATP utilization (ATPases) in order to fuel energy metabolism [24, 25, 27]. In this way, the CK/PCr system thereby serves as an important regulator of metabolism which may help explain the ergogenic and potential therapeutic health benefits of creatine supplementation [4, 27, 33, 3645].
Fig.
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Section: Metabolic Rolementioning
confidence: 99%
“…Creatine (Cr) is a non-protein amino acid found in red meat and seafood [ 342 ] and it is widely used as an ergogenic aid for athletes [ 343 ]. In the body, Cr combines with a phosphoryl group to form phosphocreatine (PCr).…”
Section: Countermeasures To Prevent Sarcopenia During Covid-19mentioning
confidence: 99%
“…Creatine ( N -aminoiminomethyl- N -methyl glycine) is a naturally occurring and nitrogen containing compound synthesized from the amino acids glycine, methionine that is classified within the family of guanidine phosphagens [ 1 , 2 ]. About one half the daily need for creatine is obtained from endogenous synthesis while the remaining is obtained from the diet, primarily red meat, fish, or dietary supplements [ 3 , 4 ]. Creatine is mainly stored in the muscle (95%) with the remaining found in the heart, brain, and testes [ 3 , 4 , 5 , 6 ], with about 2/3 in the form of PCr and the remaining as free creatine [ 4 , 5 , 7 ].…”
Section: Introductionmentioning
confidence: 99%