2020
DOI: 10.1201/9781003067719
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CRC HANDBOOK of THERMOPHYSICAL and THERMOCHEMICAL DATA

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Cited by 378 publications
(498 citation statements)
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“…(10) to the configurations of zone A of Figure 17. The evaporation temperature of Mg is approximately 1090℃ [27]. Therefore, we note that the temperatures obtained in Table 4 enable the evaporation of the Mg of alloy AlSi7Mg0.6; this confirms the observation made by Mauduit et al [8] where they noted a loss of approximately 25% in the Mg mass after production.…”
Section: Thermal Analysis and Cooling Speedsupporting
confidence: 89%
“…(10) to the configurations of zone A of Figure 17. The evaporation temperature of Mg is approximately 1090℃ [27]. Therefore, we note that the temperatures obtained in Table 4 enable the evaporation of the Mg of alloy AlSi7Mg0.6; this confirms the observation made by Mauduit et al [8] where they noted a loss of approximately 25% in the Mg mass after production.…”
Section: Thermal Analysis and Cooling Speedsupporting
confidence: 89%
“…28 Our calculated results show that the lattice constant is 3.92 Å for the bulk Pd, which is in good agreement with the experimental value of 3.89 Å. 29 A mesh of 2 × 2 × 1 Monkhorst–Pack special k-point grid was used for the integrations of the Brillouin zone. The electron wave functions were expanded by a plane-wave basis set with a cut-off energy of 400 eV.…”
Section: Computational Detailssupporting
confidence: 77%
“…The bar chart of mean AACs among different sets of peptides is given in Figure 2 . Amino acids are categorized into five groups by their chemical properties [ 30 ]. It is illustrated that the acidic amino acids of non-AMPs, including aspartic acid (D) and glutamic acid (E), are more than those of AMPs.…”
Section: Resultsmentioning
confidence: 99%