1992
DOI: 10.1016/s0040-4039(00)61240-6
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Crassostreaxanthins A and B, novel marine carotenoids from the oyster

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Cited by 29 publications
(32 citation statements)
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“…Cytotoxic carotenoids, named crassostreaxanthins A (286) and B (287) and apoalloxanthinal (288), were isolated from the oyster Crassostrea gigas (Ostreidae) (349), and apocarotenoid 292 was isolated from the marine shellfish Mytilus coruscus (350). Acetylenic carotenoids [172, 173, 289-291, 7,8-didehydro-β-cryptoxanthin (292), 6-epi-heteroxanthin (293), and 294] have been isolated from three species of Chinese freshwater corbicula clams (Corbicula japonica, C. sandai, and Corbicula sp.…”
Section: Marine and Freshwater Mollusksmentioning
confidence: 99%
“…Cytotoxic carotenoids, named crassostreaxanthins A (286) and B (287) and apoalloxanthinal (288), were isolated from the oyster Crassostrea gigas (Ostreidae) (349), and apocarotenoid 292 was isolated from the marine shellfish Mytilus coruscus (350). Acetylenic carotenoids [172, 173, 289-291, 7,8-didehydro-β-cryptoxanthin (292), 6-epi-heteroxanthin (293), and 294] have been isolated from three species of Chinese freshwater corbicula clams (Corbicula japonica, C. sandai, and Corbicula sp.…”
Section: Marine and Freshwater Mollusksmentioning
confidence: 99%
“…Reduction of 2 with NaBH 4 gave a tetrol, having absorption maxima at 405, 429, and 465 nm, suggesting the presence of a conjugated carbonyl group in a polyene chian. 19) The 1 H chemical shifts and spin-couplings of H2 to H20 and H2Ј to H20Ј in 2 were almost identical with those of (3S,4R,3ЈS,4ЈR)-curastaxanthin 20) and crassestreaxanthin A, 13) respectively. The cis configuration of 3,4-glycol was also confirmed by coupling constant of 3.5 Hz.…”
mentioning
confidence: 81%
“…13,15) In general, animals do not synthesize carotenoids de novo and those found in animals are either directly accumulated from food or partly modified through metabolic reactions. 23) The food sources of oyster are phytoplankton such as diatom and dinoflagellate.…”
Section: Structure Of New Carotenoids With a 34-dihydroxy-b B-end Grmentioning
confidence: 99%
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