2009
DOI: 10.17660/actahortic.2009.810.54
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Cranberry Dieback Disorder: A New and Emerging Threat to Cranberry Production in British Columbia

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Cited by 20 publications
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“…The strongest growth suppression was noted for the two fungi, Botrytis cinerea strain R1 and Diaporthe vaccinii strain IS7. B. cinerea is a necrotrophic fungus that causes diseases in various plant species, including gray mold in rose plants (Ha et al, 2021) and yellow rot in cranberry fruit (Sabaratnam et al, 2016), while D. vaccinii is known to cause upright dieback of cranberry plant shoots and viscid rot as well as field and storage rot of the berries (Oudemans et al, 1998;Michalecka et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…The strongest growth suppression was noted for the two fungi, Botrytis cinerea strain R1 and Diaporthe vaccinii strain IS7. B. cinerea is a necrotrophic fungus that causes diseases in various plant species, including gray mold in rose plants (Ha et al, 2021) and yellow rot in cranberry fruit (Sabaratnam et al, 2016), while D. vaccinii is known to cause upright dieback of cranberry plant shoots and viscid rot as well as field and storage rot of the berries (Oudemans et al, 1998;Michalecka et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…can cause fruit spoilage during storage [ 23 , 29 ]. Alternaria and Fusarium can cause fruit, leaf, stem or root diseases in cranberry, not only directly but also as secondary pathogens [ 30 ]. In our study, the fungi Alternaria spp.…”
Section: Discussionmentioning
confidence: 99%