Crafting growth together

Dodd, Sarah Drakopoulou; Wilson, Juliette; Karampela, Maria; Danson, Mike

doi:10.1080/08985626.2021.1914741

Cited by 16 publications

(15 citation statements)

References 91 publications

(91 reference statements)

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“…Based on the Sicilian CB industry, Alfeo et al (2020) identified three business models in the CB market: microbrewery, brew-pub and beer firm. These businesses use distinct market approaches and usually sustain community, helping to build sectoral growth (Dodd et al, 2021). They can also play a relevant role in promoting certain regions and countries (Bachman et al, 2021;Alonso et al, 2021).…”

Section: Qualitative Cluster Analysismentioning

confidence: 99%

Craft beer – a systematic literature review and research agenda

Nave

Duarte

Rodrigues

et al. 2021

IJWBR

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Purpose In recent years, the craft beer (CB) industry has gained impetus and has experienced significant growth in scientific publications. This study aims to present a systematic review of the literature on CB in areas related to economic and business sciences. Design/methodology/approach Based on the data from Scopus, Web of Science and a set of articles not indexed to these databases until June 2021, a total of 132 articles were included for analysis, using bibliometric and content analysis techniques. Findings The study allowed us to identify that CB has four main clusters/themes of research, namely, CB industry and market, marketing and branding, consumer behavior and sustainability. Detailed information on the clusters is provided. In addition, the results showed that publications addressing CB have grown significantly from 2015 onwards and are dispersed across many journals, with none assuming a clear leadership. Quantitative approaches account for more than half of publications. Research limitations/implications This study is a useful guide for academics intending to develop studies with CB. It provides a framework to structure future research by identifying existing literature clusters and proposes several research propositions. Practical implications The findings from this study are useful for CB companies to get an overview of the main issues affecting the CB industry and market to be able to adapt their strategies and stay aligned with market tendencies in the four main clusters identified. Originality/value This is the first systematic review of CB. Therefore, it provides a significant contribution to frame and strengthening the literature on CB and serves as a reference for future research. Based on the content analysis and cluster identification, the findings portray the status of current research. Accordingly, a set of research opportunities are offered.

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Section: Qualitative Cluster Analysismentioning

confidence: 99%

Craft beer – a systematic literature review and research agenda

Nave

Duarte

Rodrigues

et al. 2021

IJWBR

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“…Creative tools from new technologies are needed to help commercialize crafts. Urgent repositioning for frugal people's efforts, maintaining a sense for progress and socio-economic and policy growth (Dodd et al, 2021). Cooperation is needed in the idea of compatibility in completing the deficiencies in the work process (Thurnell-Read, 2021).…”

Section: Resultsmentioning

confidence: 99%

Production efficiency in handicrafts manufacturing on the example of decorative ceramics: the use of training for making craft products made of glass fiber reinforced concrete

Raharjo¹,

Sudiyati²,

Jayadi³

et al. 2021

EA-XXI

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This study aims to determine the benefits of training in making decorative pots with GFRC material to increase production time efficiency. The glass fiber reinforced concrete (GFRC) is a material technology in the manufacture of handicrafts using a mixture of cement, milk, and glass fiber. Training to make handicrafts from GFRC material is one alternative to increase the efficiency of ornamental pot products. This study used the descriptive qualitative method. The research was carried out in a special area of Yogyakarta by involving 20 members of the Indonesian Furniture and Handicraft Industry Association (ASMINDO) Yogyakarta. Data were obtained by direct observation of the training activities carried out. The data were analyzed using the Miles and Huberman model, namely data reduction, tabulation, data presentation, and concluding. The results showed that the training was carried out by considering the curriculum, training materials and methods, experimental processes, and production efficiency. Participants were able to make four new pot models according to the trend of craft product design. New models and manufacturing methods can be used as a reference to produce shapes and finishes. The participants felt the benefits and applied this technique in the craft production process. Therefore, the effectiveness of productivity and the economy and welfare can be increased in MSMEs in Yogyakarta.

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Section: Craft Breweries In the Uk: An Overviewmentioning

confidence: 99%

“…This included supplying distributors and customers across the UK and overseas as well as diversifying their businesses to tap into growth opportunities in the related gastronomy and leisure sectors (Ellis and Bosworth, 2015). Globally, the craft brewery market has been growing based on local ingredients, place embeddedness and entrepreneurial strategies to differentiate from, rather than compete directly with multinational producers (Argent, 2018;Dodd et al, 2021). Capturing what Sj€ olander-Lindqvist et al (2020) refer to as "social terroir", entrepreneurs in this sector are "rooted and shaped by the specific cultural features that are associated with the region's identity" (2020, p. 158).…”

mentioning

confidence: 99%

Resilient SMEs and entrepreneurs: evidence from the UK craft brewing sector

Waehning

Bosworth²,

Cabras³

et al. 2023

IJEBR

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PurposeThe paper examines the sudden changes and challenges experienced by British craft breweries because of COVID-19. The purpose is twofold; firstly, to evaluate the overall growth trajectory of the craft brewing sector prior to the pandemic crisis and, secondly, to identify features of resilience and adaptability that aided business survival.Design/methodology/approachThe authors conducted 24 interviews with a sample of craft brewers during 2020, supplemented with a focus group later in 2021, to understand the impacts of COVID-19 on their businesses. Inductive thematic analysis followed a flexible six-stage approach to generating codes. Qualitative findings were set in the context of the pre-COVID-19 industry trends which were analysed using panel data from the Society of Independent Brewers' (SIBA) Annual Surveys between 2015 and 2018.FindingsFindings from the analysis reveal a range of factors influencing growth in the UK craft beer sector before the pandemic crisis, such as levels of investment and local network ties, and identify a range of strategies implemented by brewers in response to the crisis, including new packaging and supply channels, more intensive marketing and greater online engagement with customers. Analysis of the intersection between aspects of individual and organisational resilience also revealed that dynamic responses to an external crisis depend on individual resilience characteristics before organisational strategies can be developed.Originality/valueThe study provides fresh empirical evidence to practitioners and policymakers to help forecast and future-proof the UK craft beer sector, as well as elucidating aspects of resilience that apply to SMEs in the global industry who face similar challenges. Moving towards a post-COVID-19 economy, the paper offers important theoretical insights into how the resilience of breweries, and other SMEs, is shaped by complex interdependencies and networks and how their adaptive responses might strengthen future business models.

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Crafting growth together

Cited by 16 publications

References 91 publications

Craft beer – a systematic literature review and research agenda

Craft beer – a systematic literature review and research agenda

Production efficiency in handicrafts manufacturing on the example of decorative ceramics: the use of training for making craft products made of glass fiber reinforced concrete

Resilient SMEs and entrepreneurs: evidence from the UK craft brewing sector

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