2014
DOI: 10.1016/j.ijhm.2014.05.011
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Crafting and testing a central precept in service-dominant logic: Hotel employees’ brand-citizenship behavior and customers’ brand trust

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Cited by 51 publications
(58 citation statements)
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“…Helping reflects the willingness of the patrons to give information or assistance about the hotel to others. By assisting others, patrons display a sense of empathy and social responsibility toward the hotel (Xie, Peng, & Huan, 2014). Lastly, tolerance refers to the willingness of patrons to forgive a hotel when service outcomes do not match expectations.…”
Section: Value Co-creation Behaviorsmentioning
confidence: 99%
“…Helping reflects the willingness of the patrons to give information or assistance about the hotel to others. By assisting others, patrons display a sense of empathy and social responsibility toward the hotel (Xie, Peng, & Huan, 2014). Lastly, tolerance refers to the willingness of patrons to forgive a hotel when service outcomes do not match expectations.…”
Section: Value Co-creation Behaviorsmentioning
confidence: 99%
“…Trust is a key enabler when developing sustainable relationships with customers (Omar et al, 2010;Garbarino and Johnson, 1999). Trust is developed over time and is dependent on the quality of the customers' experience with the company (Xie, Peng and Huan, 2014). Trust itself is reliant on three variables: shared values, communication, and opportunistic behaviour (Keh and Xie, 2009).…”
Section: Customer Trustmentioning
confidence: 99%
“…Respondents in the Shaari et al (2012) study were supervisors, frontline employees and customers. Xie et al (2014) studied employees who had some contact with customers.…”
Section: Doukakis and Vrontis 2006)mentioning
confidence: 99%