1943
DOI: 10.3382/ps.0220307
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Crab Meal in Poultry Rations

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Cited by 19 publications
(11 citation statements)
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“…Lovell et al (1968) stated that crayfish meal contains approximately 18% calcium and should constitute no more than 10% of most animal rations. Kifer and Bauersfeld (1969), Lubitz et al (1943), andParkhurst et al (1944) also restricted crab meal to 10% of poultry rations, due to high calcium levels. Due to this 10% restriction, crustacean meals themselves supply little protein, therefore contributing greatly to the reluctance of feed manufacturers to include these meals in their rations.…”
Section: Inmentioning
confidence: 99%
“…Lovell et al (1968) stated that crayfish meal contains approximately 18% calcium and should constitute no more than 10% of most animal rations. Kifer and Bauersfeld (1969), Lubitz et al (1943), andParkhurst et al (1944) also restricted crab meal to 10% of poultry rations, due to high calcium levels. Due to this 10% restriction, crustacean meals themselves supply little protein, therefore contributing greatly to the reluctance of feed manufacturers to include these meals in their rations.…”
Section: Inmentioning
confidence: 99%
“…silage may be the result of a combination of more indigestible fiber contributed by the straw and the high levels of chitin and ash in crab waste. Lovell et al (1968) and Lubitz et al (1943) reported that a high level of Ca in shellfish waste lowered the available energy in rats and chickens, respectively. In the present study, the value for DM digestibility was 50%, calculated by difference when 50% silage was fed, compared with 44% when 100% silage was fed.…”
Section: Resultsmentioning
confidence: 99%
“…Starfish meal differs from crab meal in its fiber content. As the fiber is presumed to be chitinous in character and therefore of no supplementary protein value to chicks (Lubitz et al 1943), the low fiber content (0.4-0.55 percent) of starfish meal should be advantageous. The phosphorus and manganese contents of starfish meal are relatively low in comparison with crab meal.…”
Section: Methodsmentioning
confidence: 99%
“…Ewing (1943) reviewed the manufacture and use of fish meals in poultry rations. Lubitz, Fellers, and Parkhurst (1943) summarized the nutritive properties of crab meal; Parkhurst, Gutowska, Lubitz, and Fellers (1944) reviewed the research done with crab meal in starting rations. They reported that commercially produced crab meal could be used as a protein concentrate in starter and broiler rations, and could satisfactorily replace fish meal when the content and ratio of calcium and phosphorus in the ration was adjusted.…”
mentioning
confidence: 99%