Genetic and Genomic Resources of Grain Legume Improvement 2013
DOI: 10.1016/b978-0-12-397935-3.00006-2
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Cowpea

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Cited by 26 publications
(14 citation statements)
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“…This contradicted Omo-Ikerodah et al (2009) findings where reciprocal differences were important in conditioning resistance to flower thrips among cowpea genotypes. However, the occurrence of significant reciprocal by location interaction effects (Table 5) between the reciprocal families indicated that the expression of the cytoplasmic factors on thrips damage scores depended on the environmental factors as well as in the case of the nuclear genes (Boukar et al, 2013;Bett et al, 2017;Oladejo et al, 2017). Consequently, the use of the resistant genotype as female parent could confer superior resistance on the F2s in different locations.…”
Section: Discussionmentioning
confidence: 99%
“…This contradicted Omo-Ikerodah et al (2009) findings where reciprocal differences were important in conditioning resistance to flower thrips among cowpea genotypes. However, the occurrence of significant reciprocal by location interaction effects (Table 5) between the reciprocal families indicated that the expression of the cytoplasmic factors on thrips damage scores depended on the environmental factors as well as in the case of the nuclear genes (Boukar et al, 2013;Bett et al, 2017;Oladejo et al, 2017). Consequently, the use of the resistant genotype as female parent could confer superior resistance on the F2s in different locations.…”
Section: Discussionmentioning
confidence: 99%
“…spontanea (formerly var. dekindtiana) is believed to be the progenitor of cowpea and it has been found in all low lying areas of Sub Saharan Africa (SSA) (Boukar, 2013). Padulosi and Ng (1997) reported Southern Africa as centre of origin for wild cowpea.…”
Section: Introductionmentioning
confidence: 99%
“…In Africa, cowpea is part of the traditional cropping systems and it is considered as a strategic crop because of its multiple uses as human food, animal feed, source of nitrogen for soil restoration and income for resource‐poor farmers as well as small‐scale processors (Abtew et al, ; Boukar, Fatokun, Huynh, Roberts, & Close, ; Isubikalu, Erbaugh, Semana, & Adipala, ). Cowpea grains represent a major source of protein (20%–32%), minerals and vitamins in the diet of majority of rural and semi‐urban communities (Boukar, Bhattacharjee, Fatokun, Kumar, & Gueye, ; Egho, ; Palanga et al, ; Singh, ). The tender leaves, soft stems and green pods are also eaten as vegetables in Asian and East African communities (Abudulai, Salifu, & Haruna, ).…”
Section: Introductionmentioning
confidence: 99%