Cow’s Milk and Vitamin D Supplementation in Infants—Timing Is Everything

Toit, George Du; Elizur, Arnon; Nadeau, Kari

doi:10.1001/jamapediatrics.2019.3560

Cited by 5 publications

(3 citation statements)

References 18 publications

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“…These are discussed in greater detail in the original paper and accompanying editorial. 4 However, the notable finding from the Urashima study, that temporary supplementation with CMF may increase the risk of CMA, has also been noted in two cohort studies. 5,6 The mechanisms which underlie these findings are unclear.…”

Section: Ta B L E 1 (Continued)mentioning

confidence: 92%

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Translating research into practice: What’s new in the 2021 EAACI food allergy prevention guidelines?

Marques-Mejías

Fisher

Lack

et al. 2022

Clin Experimental Allergy

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Given that food allergy (FA) is often lifelong and results in a significant reduction in quality of life for children and families, parents often ask "How can I stop my child developing FA?" This is especially true when there is a strong family history of FA or other atopic diseases. Evidence-based Clinical Practice Guidelines (CPGs) are statements that include recommendations intended to optimize patient care and are informed by a systematic review of evidence containing an assessment of the benefit and harms. Following appropriate dissemination CPGs for FA prevention seek to inform practice by educating and updating healthcare professionals (HCP) and the wider community.

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Section: Ta B L E 1 (Continued)mentioning

confidence: 92%

“…The Urashima study has several methodological limitations which restrict the utility of the findings. These are discussed in greater detail in the original paper and accompanying editorial 4 …”

Section: Contemporary Recommendations For Food Allergy Preventionmentioning

confidence: 98%

Translating research into practice: What’s new in the 2021 EAACI food allergy prevention guidelines?

Marques-Mejías

Fisher

Lack

et al. 2022

Clin Experimental Allergy

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“…Asthma and weight in the context of a low calcium intake are independent risk factors for reduced BMD and in the IgE-CMA population is frequent to experience other manifestations of the atopic march. A study found that infants with cow milk allergy have lower levels of vitamin D [83,84].…”

Section: Milk-allergymentioning

confidence: 99%

Does Allergy Break Bones? Osteoporosis and Its Connection to Allergy

Sirufo

Suppa

Ginaldi

et al. 2020

IJMS

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Osteoporosis and allergic diseases are important causes of morbidity, and traditionally their coexistence has been attributed to causality, to independent processes, and they were considered unrelated. However, the increasing knowledge in the field of osteoimmunology and an increasing number of epidemiological and biological studies have provided support to a correlation between bone and allergy that share pathways, cells, cytokines and mediators. If the link between allergic pathology and bone alterations appears more subtle, there are conditions such as mastocytosis and hypereosinophilic or hyper-IgE syndromes characterized by the proliferation of cells or hyper-production of molecules that play a key role in allergies, in which this link is at least clinically more evident, and the diseases are accompanied by frank skeletal involvement, offering multiple speculation cues. The pathophysiological connection of allergy and osteoporosis is currently an intriguing area of research. The aim of this review is to summarize and bring together the current knowledge and pursue an opportunity to stimulate further investigation.

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Vitamin D: its impact on disease and the microbiome

Claud

Rao

2020

The Developing Microbiome

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Cow’s Milk and Vitamin D Supplementation in Infants—Timing Is Everything

Cited by 5 publications

References 18 publications

Translating research into practice: What’s new in the 2021 EAACI food allergy prevention guidelines?

Translating research into practice: What’s new in the 2021 EAACI food allergy prevention guidelines?

Does Allergy Break Bones? Osteoporosis and Its Connection to Allergy

Vitamin D: its impact on disease and the microbiome

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